I’ve seen a recurring blog link up for menu plan Monday and thought that recording my meal plans would help me be a little more organized.  Here are this week’s meals:

Meatless Monday

• Breakfast: English muffin, peanut butter, peach smoothie
• Lunch: Vegetable Korma (leftover), basmati rice, cashews, grapes
• Dinner: Pierogies (I cheat and use wonton wrappers for the dough), Mushroom Sauce, Canned Beets, Spinach Salad w/Strawberries and Candied Almonds

Tuesday

• Breakfast: Pumpkin zucchini muffins (from freezer), Greek Yogurt, Mango
• Lunch: Honey Glazed Salmon or Tuna Salad in a sushi roll, edamame, grape tomatoes
• Dinner: Meatball Subs, Salad

Wednesday

• Breakfast: Creamy Oatmeal from the Rice Cooker Cookbook, juice, Craisins
• Lunch: Egg Salad Sandwich on Honey Wheat Bread (from Betty Crocker’s Bread Machine Cookbook, grapes, assorted colors of bell pepper slices)
• Dinner: Open Face Turkey Sandwiches, Roasted Broccoli

Thursday

• Breakfast: Going Green Smoothie w/flax and wheat germ
• Lunch: Soboro Bento from Just Bento cookbook
• Dinner: Moroccan Lamb and Apricot Stew, Whole Wheat Couscous, Salad

Friday

• Breakfast: French Toast Sticks, Juice, Vanilla Pudding Sauce
• Lunch: Shrimp, Pasta with Spicy Tomato Sauce, Spinach with Pine Nuts, Grapes
• Dinner: Pizza, Salad

Saturday

• Breakfast: 10 Grain Pancakes (from mix), Vanilla Pudding Sauce, Egg, Juice
• Lunch: Chipotle Corn Chowder (from mix) and Corn bread (from mix)
• Dinner: Hawaiian Grilled Chicken, Rice, Cucumber Salad

Sunday

• Breakfast: Muesli from Make a Mix Cookbook, Greek Yogurt
• Lunch: Turkey Avocado Sandwich on Sun Dried Tomato Bread
• Dinner: Chicken Pot Pie